Menu | restaurant tignes

In the heart of Tignes, in les Brévières, the Favre’s family prepares traditional Savoyarde home made meals for more than 25 years.

The restaurant at the bottom of the Espace Killy ski run, welcomes you all day long with a non-stop service. At the end of the afternoon, you can enjoy good music and drink the traditionnal Savoyarde hot wine made in a cauldron accompanied with a home made crepe or pastry.

Specialityl – Pizza – StartersSnacksMenu – Hot MealsDeserts

Speciality

Savoyard Cheese Fondue (250 gr / pers, min. 2 pers)
Savoyard Cheese Fondue with cooked and raw ham, salami & salad (250 gr / pers, min 2. pers)
Savoyard Cheese Fondue to Porcini Mushrooms (250 gr / pers, min. 2 pers)
Savoyard Cheese Fondue to Porcini Mushrooms, accompanied with cooked and raw ham, salami & salad (250 gr / pers, min 2. pers)
Beef Burgundian Fondue, 4 sauces & side dish (250 gr / pers, min. 2 pers)
Raclette (min 2 pers) Melted cheese, cooked & raw ham, tomatoes, potatoes, gherkins & onions
Pierrade (250 gr / pers, min 2 pers) Thin strips of beef to cook yourself on a hot stone, 4 sauces & side dish
Pierrade Royale (250 gr / pers, min 2 pers) Thin strips of beef, chicken, duck & bacon  to cook yourself on a hot stone, 4 sauces & side dish
Tartiflette Onions, diced bacon, cream, white wine, potatoes & melted reblochon (cheese)
Mont d’Or Chaud Melted cheese, potatoes, raw ham, cooked ham and salami
Côte de Bœuf Grillée (min 2 pers, 1 Kilo environ) Grilled Rib of Beef with béarnaise sauce and side dish
Gambas à la Provençale Shrimps with Tomato, Garlic Lemon Cream and Cognac and side dish

Pizzas

Marguerite (Tomatoes, cheese, origan)
Napolitaine (Tomatoes, cheese, anchovies, capers, olives, origan)
Reine (Tomatoes, cheese, ham, fresh mushrooms, olives, origan)
Végétarienne (Tomatoes, cheese, peppers, fresh mushrooms, courgettes,brocoli, pesto)
Chili con Carne  (Very Hot)
Quatre Fromages (Tomatoes, mozzarella, goat’s cheese, blue cheese, raclette)
Chèvre – Miel (Tomatoes, cheese, goat’s cheese, honey, walnuts, origan)
Chorizo (Tomatoes, cheese, chorizo, peppers, onions, olives, origan)
Calzone (Tomatoes, cheese, mushrooms, ham, egg and salad)
La Bouida (Cream, bacon, onions, potatoes, reblochon cheese, cured ham, origan)
Curry (Curry cream, cheese, chicken fillet, pineapple, olives, origan)
Saumon  (Tomatoes, cheese, mushrooms, cream, lemon, salmon, origan, asparagus)

Starters

Cold Starters

Salade Mixte (Lettuce, tomatoes, onions, olives & chicory)
Salade Tignarde (Lettuce, croutons, walnuts, tomatoes, cheese & bacon)
Salade Bouida (Lettuce, eggs, tuna, cheese, ham, tomatoes & olives)
Salade de Chèvre Chaud (Grilled goat cheese on toast served on a bed of salad, tomatoes & walnuts)
Salade Landaise (Lettuce, smoked fillet of duck, foie gras escalope, chicken liver, tomatoes, walnuts & toast)
Plate of Delicatessen Meat  (Cooked and cured ham, dried meat, chorizo and salami)
Slices of Terrine of Foie Gras with Onion Chutney
Plate of Smoked Salmon with Lemon Cream and Toast

Hot Starters

Fish soup with croutons & cheese
Homemade onion soup with croutons & cheese
Home Made vegetable soup with croutons & cheese
Twelve snails from Burgundy served in garlic butter

Frog legs with parsley

Hot Meals

Local sausages in white wine & onion sauce with a side dish
Grilled Entrecote with a side dish
Duck’s leg in honey or orange sauce with a side dish
Pork cheeks in honey or orange sauce with a side dish

Fillet of salmon in sorrel sauce with a side dish

Grilled fillet of duck with honey or green pepper sauce & a side dish

Grilled fillet of beef with a side dish

Grilled fillet of beef with duck liver & a side dish

Grilled fillet of lamb with garlic sauce & a side dish

Filet of Chicken with Curry sauce & a side dish

Raw minced steak topped with a raw egg & French fries

Grilled rib of beef (approximately 1 kg, min 2 people) with Béarnaise sauce and a side dish

Tartiflette: Onions, diced bacon, cream, white wine, potatoes & melted reblochon cheese

Lasagnes Bolognaise Maison Home Made Bolognaise Lasagne

Shrimps with Tomato, Garlic Lemon Cream and Cognac and side dish

To accompany your dish

Side Dishes

Choice of sauces
Green Pepper 
Béarnaise   
Morel   
Rice
French fries
Gratin Dauphinois
Spaghetti
Green Beans
Green Salad
Ratatouille

Snack

Cheese Burger, Fries, Coleslaw

Omlette Paysanne with diced bacon and potatoes

Omlette with ham and cheese

Omlette with mushrooms

Plain omlette or omlette with herbs

Omlette, French Fries and Salad

Spaghetti Bolognaise or Carbonara or Pesto with grated cheese

Home Made Bolognaise Lasagne

Montagnard Menu

Tartiflette
Green Salad
1 drink of choice (1/4 of wine, beer, soda)

Giant’s Menu

Green Salad
Diots in White Wine (local sausages)
Gratin dauphinois
Red berries tart or Home Made Chocolate Fondant

Children’s Menu (-10)

Vegetarian Menu

Margarita Pizza
Or
Cooked Ham & Fries
Or
Bolognese Spaghetis
****
Crepe Or Ice Cream Ball
Large choice of soup
Or
Grilled goat cheese on
Toast Salad
****
Omlette
Or
Spaghetti with pesto
****
Fruits salad or Burnt cream


Menu Bouida

(only the evenings)

Grilled goat cheese on toast served on a bed of salad, tomatoes & walnuts
or
Lettuce, smoked fillet of duck, foie gras escalope, chicken liver, tomatoes, walnuts & toast
or
12 snails from Burgundy served in garlic butter
***
 Fillet of Salmon in sorrel sauce with a side dish
or
Plain grilled fillet of beef or with sauce (mushrooms or pepper) with a side dish
or
Shrimps with cream and Cognac and side dish
or
Grilled fillet of lamb with garlic sauce with a side dish
***
Plate of cheese
or
Choice of dessert from the menu 

Deserts

Cheeses

Plate of Cheese Assortment of 4 cheeses 

Home Made Pastries With Whipped Cream

Lemon meringue Tart
Blueberry Tart
Tarte Tatin  Caramelised upside down apple pie
Tarte Tatin Glace Vanille et Calvados  Caramelised upside down apple pie with vanilla ice cream & calvados

Sweets

Fresh Fruit Salad
Burnt cream with Madagascar vanilla
Brownies with Custard
Home Made Chocolate Fondant with Custard
Soft meringue with Custard
Home Made caramelised apple crumble
Profiteroles
Chocolate fondue with an assortment of fruit (min 2 pers)
Montagne de Meringue Vanilla ice cream with meringue & a hot chocolate sauce
Café Gourmand (Coffee with an assortment of mini desserts)

Ice Creams

Coffee, chestnut, chocolate, strawberry, mint-chocolate, rum-grape, vanilla

Sorbets

Blackcurrant, lemon, raspberry, pear, green apple.

Our Ice Cream Cups

3 Ball cup with whipped cream

Dame Blanche
Café ou Chocolat Liégeois : Vanilla, coffee or chocolate and sauce
Mer Rouge : Raspberry, strawberry, blackcurrent
Banana Split : Chocolate, vanilla, strawberry and banana fruit
Choco Marron : Chocolate and chestnut

Our Alcoholic Cups

Iceberg Menthe :  Mint-Chocolate and Get 27
Colonel : Lemon sorbet and vodka
Poire Royale : Pear sorbet and pear alcohol
Alexandra : Chocolate, coffee and cognac

Home Made Crepes

Sugar crepe
Nutella crepe
Lemon crepe
Chestnut crepe
Berry crepe
Apricot jam crepe
Strawberry jam crepe
Banana-Nutella crepe
Apple caramelised crepe
Apple caramelised, vanilla ice cream and calvados flamed crepe
Grand marnier flamed crepe
Genepy flamed crepe

If you’re looking for something different and individual for you and your family or a group of friends, you can contact the team via the Contact Us page to see what we can do for you.